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{"id":290,"date":"2022-01-05T14:14:13","date_gmt":"2022-01-05T14:14:13","guid":{"rendered":"http:\/\/temp.studiomommy.com\/temp4\/?p=290"},"modified":"2022-01-10T19:23:47","modified_gmt":"2022-01-10T19:23:47","slug":"sample-post-with-images-centered","status":"publish","type":"post","link":"https:\/\/withalinkapatrice.com\/?p=290","title":{"rendered":"Jerk Salmon Salad"},"content":{"rendered":"\n
Cooking Time:<\/strong> 20 minutes<\/p>\n\n\n\n
Serving(s):<\/strong> 1<\/p>\n\n\n\n
Ingredients<\/strong><\/p>\n\n\n\n
Seafood<\/strong><\/p>\n\n\n\n
6 oz. of Salmon<\/p>\n\n\n\n
Produce<\/strong><\/p>\n\n\n\n
1 Garlic clove<\/p>\n\n\n\n
\u00bd bag of Arugula<\/p>\n\n\n\n
\u00bd cup of assorted cherry tomatoes<\/p>\n\n\n\n
\u00bc cup of red onion<\/p>\n\n\n\n
Condiments<\/strong><\/p>\n\n\n\n
1 tbsp. Mild jerk sauce<\/p>\n\n\n\n
\u00bc cup of favorite dressing<\/p>\n\n\n\n
Baking & Spices<\/strong><\/p>\n\n\n\n
\u00bd tsp of Sea salt<\/p>\n\n\n\n
Red pepper flakes to taste<\/em><\/p>\n\n\n\n
1 tbsp. dried parsley<\/p>\n\n\n\n
Oils & Vinegar<\/strong><\/p>\n\n\n\n
\u00bd cup of olive oil<\/p>\n\n\n\n<\/figure>\n\n\n\n
Directions<\/strong><\/p>\n\n\n\n
Cut salmon into cubes and season with salt, pepper, jerk sauce and seasoning oil (garlic, olive oil and dried parsley).<\/li>
Bake at 450 degrees for 12 to 15 minutes.<\/li>
Arrange salad once salmon reaches a temperature range of 125 to 130 degrees Fahrenheit.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"
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<\/figure>\n\n\n\n