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{"id":615,"date":"2022-01-20T16:31:31","date_gmt":"2022-01-20T16:31:31","guid":{"rendered":"https:\/\/withalinkapatrice.com\/?p=615"},"modified":"2022-01-20T16:38:30","modified_gmt":"2022-01-20T16:38:30","slug":"curry-shrimp","status":"publish","type":"post","link":"https:\/\/withalinkapatrice.com\/?p=615","title":{"rendered":"Curry Shrimp"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Cook Time:<\/strong> 20 minutes<\/p>\n\n\n\n

Ingredients<\/strong><\/p>\n\n\n\n

Seafood<\/strong><\/p>\n\n\n\n

2 pounds of shrimp (1 pound per person)<\/p>\n\n\n\n

Produce<\/strong><\/p>\n\n\n\n

1 tbs of garlic paste<\/p>\n\n\n\n

1 green pepper<\/p>\n\n\n\n

1 red pepper<\/p>\n\n\n\n

1 yellow onion<\/p>\n\n\n\n

\u00bd scotch bonnet pepper (optional)<\/p>\n\n\n\n

Condiments<\/strong><\/p>\n\n\n\n

\u00bd cup of Coconut milk<\/p>\n\n\n\n

Baking & Spices<\/strong><\/p>\n\n\n\n

1 tsp of sea salt<\/p>\n\n\n\n

1 tsp of garlic powder<\/p>\n\n\n\n

1 tsp of onion powder<\/p>\n\n\n\n

1 tsp of red pepper flakes<\/p>\n\n\n\n

1 tbsp. paprika<\/p>\n\n\n\n

1 tsp. dried parsley<\/p>\n\n\n\n

2 tbsp. curry powder<\/p>\n\n\n\n

Oils & Vinegar<\/strong><\/p>\n\n\n\n

\u00bd cup of coconut oil<\/p>\n\n\n\n

Directions<\/strong><\/p>\n\n\n\n