Cook Time:<\/strong> 60 minutes<\/p>\n\n\n\n

Serving(s):<\/strong> 2-4<\/p>\n\n\n\n

Ingredients<\/strong><\/p>\n\n\n\n

Protein<\/strong><\/p>\n\n\n\n

2-4 boneless chicken thighs<\/p>\n\n\n\n

Produce<\/strong><\/p>\n\n\n\n

1 Garlic clove<\/p>\n\n\n\n

\u00bd bag of Arugula<\/p>\n\n\n\n

\u00bc cup of red onion<\/p>\n\n\n\n

\u00bd red pepper<\/p>\n\n\n\n

\u00bd green pepper<\/p>\n\n\n\n

Condiments<\/strong><\/p>\n\n\n\n

1 tbsp. Mild jerk sauce<\/p>\n\n\n\n

\u00bc cup of favorite dressing<\/p>\n\n\n\n

Baking & Spices<\/strong><\/p>\n\n\n\n

\u00bd tsp of Sea salt<\/p>\n\n\n\n

Red pepper flakes to taste<\/em><\/p>\n\n\n\n

1 tbsp. dried parsley, paprika, garlic & onion powder<\/p>\n\n\n\n

2 cups of flour<\/p>\n\n\n\n

1 package of dried yeast  <\/p>\n\n\n\n

Oils & Vinegars<\/strong><\/p>\n\n\n\n

\u00bd cup of olive oil<\/p>\n\n\n\n

Directions-Gyro Skin<\/em><\/strong><\/p>\n\n\n\n

• Combine dried yeast and recommend water (see package) in large bowl. Let sit for recommended time-usually 5-10mins.<\/li>
• Add two cups of flour to active yeast and knead until combined. Roll and cut into balls that make it easier to roll out into circular shapes.<\/li>
• Fry bread 2-4mins on both sides or until golden and bubbly.<\/li>
• Let rest and add garlic herb oil when ready to serve.<\/li><\/ul>\n\n\n\n

  Directions-Gyro Filling<\/em><\/strong><\/p>\n\n\n\n

  • Combine paprika, salt, pepper, garlic, & onion powder to large bowl with cleaned boneless things. <\/li>
  • Place on grill and allow to cook for 7-8mins on each side. Let rest for 5mins and cut into slices.<\/li>
  • Add red onion, and sweet peppers to grill and allow to grill on each side for 1min each.<\/li>
  • Place spring salad mix onto oiled gyro skin. Add chicken slices, onions, peppers and dressing to taste. Enjoy!<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"

    Cook Time: 60 minutes Serving(s): 2-4 Ingredients Protein 2-4 boneless chicken thighs Produce 1 Garlic clove \u00bd bag of Arugula \u00bc cup of red onion \u00bd red pepper \u00bd green pepper Condiments 1 tbsp. Mild jerk sauce \u00bc cup of favorite dressing Baking & Spices \u00bd tsp of Sea salt Red pepper flakes to taste […]<\/p>\n","protected":false},"author":1,"featured_media":634,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"WB4WB4WP_MODE":"","WB4WP_PAGE_SCRIPTS":"","WB4WP_PAGE_STYLES":"","WB4WP_PAGE_FONTS":"","WB4WP_PAGE_HEADER":"","WB4WP_PAGE_FOOTER":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[9],"tags":[],"class_list":{"0":"post-662","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cooking","8":"entry"},"yoast_head":"\n