Ingredients<\/strong><\/p>\n

<\/p>\n

Dairy<\/strong>:<\/p>\n

-1\/2 cup of shredded Provolone cheese<\/p>\n

-1\/2 cup of shredded Mozzarella cheese<\/p>\n

<\/p>\n

Veg<\/strong>:<\/p>\n

<\/p>\n

-1 Green Plantain sliced in two *I recommend buying an extra just in case
slicing or smashing goes wrong.<\/i><\/p>\n

1 Jalape\u00f1o<\/p>\n

Shredded Cilantro<\/p>\n

\u00bd yellow onion<\/p>\n

\u00bd red and \u00bd green pepper (added to beef)<\/p>\n

<\/p>\n

Directions<\/strong>:<\/p>\n

<\/p>\n

-Gently slice green plantain vertically into two.<\/p>\n

-Fry each slice lightly for 2-3 minutes on each side. Remove plantain before
they turn brown, you should achieve a gentle golden color.<\/p>\n

-Remove the plantain and let sit for 30 seconds. Using a flat surface smash
each half and add it back to the frying pan.<\/p>\n

-Your smashed plantain should cook for another 3 minutes or until golden brown.
Once golden on each side let it sit and cool.<\/p>\n

– In a pan add your left-over meat (I used slow cooked beef). Strategically
place meat in the shape of your plantain.<\/p>\n

-Add cheese and jalape\u00f1os on top of the cheese and let it simmer for 2-3
minutes.<\/p>\n

-When cheese is completely melted and meat is warmed up, gently slide
everything onto one of your plantain slices.<\/p>\n

-Add your final slice of plantain, cut and enjoy!<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Steak and Peppers<\/strong><\/p>\n

*I used
leftover steak for this recipe. I slow cooked skirt steak in beef broth,
onions, sweet peppers and Goya Sofrito for 2 to 3 hours. This was the perfect
slow cooker recipe. Feel free to use a crock pot!<\/span><\/strong><\/p>","protected":false},"excerpt":{"rendered":"

Ingredients Dairy: -1\/2 cup of shredded Provolone cheese -1\/2 cup of shredded Mozzarella cheese Veg: -1 Green Plantain sliced in two *I recommend buying an extra just in caseslicing or smashing goes wrong. 1 Jalape\u00f1o Shredded Cilantro \u00bd yellow onion \u00bd red and \u00bd green pepper (added to beef) Directions: -Gently slice green plantain vertically […]<\/p>\n","protected":false},"author":1,"featured_media":701,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"WB4WB4WP_MODE":"","WB4WP_PAGE_SCRIPTS":"","WB4WP_PAGE_STYLES":"","WB4WP_PAGE_FONTS":"","WB4WP_PAGE_HEADER":"","WB4WP_PAGE_FOOTER":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-700","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-uncategorized","8":"entry"},"yoast_head":"\n