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{"id":75,"date":"2022-01-07T16:51:38","date_gmt":"2022-01-07T16:51:38","guid":{"rendered":"http:\/\/temp.studiomommy.com\/temp4\/?p=75"},"modified":"2022-01-07T16:57:15","modified_gmt":"2022-01-07T16:57:15","slug":"sample-post-with-bulleted-list","status":"publish","type":"post","link":"https:\/\/withalinkapatrice.com\/?p=75","title":{"rendered":"Jerk Chicken and Shrimp Puff Pastry Bake"},"content":{"rendered":"\n

Cooking Time: <\/strong>45 minutes<\/p>\n\n\n\n

Serving(s)<\/strong>: 5-7<\/p>\n\n\n\n

Ingredients<\/strong><\/p>\n\n\n\n

Seafood & Meat<\/strong><\/p>\n\n\n\n

\u00bd cup of raw Shrimp<\/p>\n\n\n\n

\u00bd cup of cooked Chicken<\/p>\n\n\n\n

1 egg<\/p>\n\n\n\n

Produce<\/strong><\/p>\n\n\n\n

Cilantro- amount based on preference<\/p>\n\n\n\n

\u00bc cup of mixed peppers (red & green)<\/p>\n\n\n\n

\u00bd cup of spinach<\/p>\n\n\n\n

\u00bd onion<\/p>\n\n\n\n

3 garlic cloves<\/p>\n\n\n\n

Parsley<\/p>\n\n\n\n

Pepper flakes<\/p>\n\n\n\n

Baking & Spices<\/strong><\/p>\n\n\n\n

1 tbsp. mild jerk sauce<\/p>\n\n\n\n

1 tsp. onion powder<\/p>\n\n\n\n

1 tsp. garlic powder<\/p>\n\n\n\n

1 tsp. red pepper flakes<\/p>\n\n\n\n

1 tsp. salt<\/p>\n\n\n\n

Dairy<\/strong><\/p>\n\n\n\n

Favorite Cheese-Monterey Jack cheese was used<\/em><\/p>\n\n\n\n

\u00bd milk<\/p>\n\n\n\n

Dough<\/strong><\/p>\n\n\n\n

1 pack of Puff pastry dough<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

Directions<\/strong><\/p>\n\n\n\n

  • Clean and prepare seafood meat and produce.<\/li>
  • Sear garlic in oil and add onions, and mixed peppers. Cook down for 3-5 minutes in jerk sauce<\/li>
  • Add cooked chicken and raw shrimp and cook down for 2-3 minutes<\/li>
  • Toss in spinach and cook for 3-5 minutes. Let fill-in sit and cook for 5-10 minutes.<\/li>
  • Roll puff pastry out into a 6-8 inch rectangle. Cut 1 \u00bd inch slices leaving middle still intact<\/li>
  • Add cheese to the center before adding filling. Once cheese and filling has been added braid strips on top of each other<\/li>
  • Bake at 400 degrees F for 15 minutes<\/li>
  • Combine garlic, pepper flakes, parsley and oil into a bowl and base on top of pastry before serving<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"

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